Regional products and homemade cooking

Staying at L'Echappee Belle, to start your day well, you will have a hearty and varied breakfast. You will find on the table: hot drinks, home-made fruit juice from the Loiret, home-made jams, honey from the Gâtinais, bread from the baker with flour from the region, croissants with butter or a home-made speciality (cake, brioche, waffles...). Local cheeses, seasonal fruit, homemade yoghurts, muesli...

Do you like to discover local specialities? Would you prefer to dine on site? Do you like convivial moments that give you the opportunity to meet other travellers? L'Echappee Belle's Table d'hôtes is made for you.

Entirely homemade with fresh, seasonal and local products, the traditional menu (starter/main course/serving) is proposed at the price of 22€.

The area around Gien is not short of specialities. Saffron, honey and Gâtinais cider, local goat's cheese, tarte tatin, Montargis pralines, vinegar and mustard from Orleans, etc... meet you at L'Echappee Belle.

On reservation at least 48 hours in advance.

With your meal at the Guesthouse L'Echappée Belle, you can discover the beers, aperitifs and digestives made in the region but also taste the wines of the Loire Valley. And when it comes to wine, Gien is well placed with the Giennois hillsides.

Ask for a customized package if you have an event to celebrate.