Regional products and homemade cooking

Staying at L'Echappee Belle, to start your day well, you will have a hearty and varied breakfast. You will find on the table: hot drinks, artisanal fruit juice from the Loiret, homemade jams, honey from the Gâtinais, bread from the baker with its flour from the region, butter croissants, local cheeses, seasonal fruits, homemade yoghurt, muesli and a homemade speciality that changes every day (cake, brioche, waffles...).

Do you like to discover local specialities? Would you prefer to dine on site? Do you like convivial moments that give you the opportunity to meet other travellers? L'Echappee Belle's Table d'hôtes is made for you.

Entirely homemade with fresh, seasonal and local products, the traditional menu (starter/main course/serving) is proposed at the price of 22€.

Saffron, honey and Gâtinais cider, local goat's cheese, tarte tatin, Montargis pralines, vinegar and mustard from Orleans, etc... meet you at L'Echappee Belle.

On reservation at least 48 hours in advance.

With your meal at the Guesthouse L'Echappée Belle, you can discover the beers, aperitifs and digestives made in the region but also taste the wines of the Loire Valley.

Need a packed lunch for your day out or for the road? Just ask for it 48 hours in advance.

At 10€, it is composed of a salad or raw vegetables, a cold dish (quiche, omelette, savoury clafoutis, etc.) and a homemade dessert as well as a bottle of water.

Ask for a customized package if you have an event to celebrate.