Regional products and homemade cooking

It's becoming increasingly difficult to find accommodation that offers on-site dining, using local, seasonal and home-made produce.
That's what L'Échappée Belle B&B offers, and what its guests appreciate so much.

Staying at L'Echappee Belle, to start your day well, you will have a hearty and varied breakfast. You will find on the table: hot drinks, home-made fruit juice from the Loiret, home-made jams, honey from the Gâtinais, bread from the baker with flour from the region, croissants with butter or a home-made speciality (cake, brioche, waffles...). Local cheeses, seasonal fruit, homemade yoghurts, muesli...

Breakfast is included.

Do you like to discover local specialities? Would you prefer to dine on site? Do you like convivial moments that give you the opportunity to meet other travellers? L'Echappee Belle's Table d'hôtes is made for you.

Entirely homemade with fresh, seasonal and local products, the traditional menu (starter/main course/serving) is proposed at the price of 25€.

The area around Gien is not short of specialities. Saffron, honey and Gâtinais cider, local goat's cheese, tarte tatin, Montargis pralines, vinegar and mustard from Orleans, etc... meet you at L'Echappee Belle.

By prior reservation only.

With your meal at the Guesthouse L'Echappée Belle, you can discover the beers, aperitifs and digestives made in the region but also taste the wines of the Loire Valley. And when it comes to wine, Gien is well placed with the Coteaux du Giennois vineyards and its proximity to Sancerre, Menetou Salon and Pouilly.

Ask for a customized package if you have an event to celebrate.